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BAVARIAN CUISINE
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Potato Recipes
Shepherd’s Pie – Lamb and veggies topped with mashed potatoes.
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Roasted Potatoes - Fingerlings with rosemary
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Quarkkäulchen: Fried pancakes with quark cheese, potatoes.
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Scalloped Potatoes - Layered creamy potato bake
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Wisconsin Buttered Potatoes - Rich, golden-brown
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Welsh Potatoes: Potatoes with bacon and stock.
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Potato Farls – Traditional potato bread
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Fish Pie – Creamy fish with mashed potato topping.
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Leek and Potato Soup – Smooth, creamy soup.
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Rumbledethumps: Baked mashed potatoes with cabbage.
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Gratin Dauphinois Delight
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Sauerampfer Suppe: Sorrel soup with potatoes, eggs, cream.
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Kartoffelsalat: Tangy potato salad.
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Kartoffelklöße: Potato dumplings.
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Schupfnudeln: Potato noodles, typically pan-fried with onions and bacon
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Rheinischer Puttes: Black pudding with potatoes.
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Mashed Potatoes – Smooth, buttery mash.
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Roast Potatoes – Crispy oven-roasted potatoes.
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Champ Soup – Potato, scallions, and cream
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